The menu at Yakitori Sun-Chan offers a delightful array of flavors, focusing on traditional Japanese skewers with a modern twist. As you sit down at this cozy spot in the heart of New York, the rich scent of sizzling meats fills the air. Their Yakitori skewers are the star of the show, with options ranging from juicy chicken thighs to perfectly charred grilled vegetables, each piece tender and bursting with smoky goodness. The negima (chicken and scallion) skewers are a must-try, providing a perfect balance of savory meat and crisp green onions.
For those looking to explore beyond skewers, the Sun-Chan Ramen is a standout dish. The broth, rich and flavorful, complements the tender noodles, with optional toppings like perfectly boiled eggs and crispy pork belly. If you're in the mood for something lighter, the Agedashi Tofu offers a satisfying crunch on the outside while staying soft and delicate on the inside, served with a savory soy-based sauce.
The menu also includes several rice dishes such as the Chicken Katsu Don, a comforting bowl filled with crispy chicken and a soft, savory egg topping, making it a fulfilling choice for any meal. If you’re craving something more adventurous, the Ebi Tempura and the Shishito Peppers are excellent choices, both providing delightful textures and vibrant flavors that excite the palate.
With an emphasis on simplicity and high-quality ingredients, Yakitori Sun-Chan's menu delivers an authentic Japanese dining experience, offering both familiar favorites and unique twists. Whether you're a fan of grilled skewers or a savory ramen bowl, the diverse options ensure there’s something for every taste.